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Ascorbic Acid

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A preservative and antioxidant used in frozen fruit, particularly sliced peaches, frozen fish dip, dry milk, beer and ale, flavoring oils, apple juices, soft drinks, fluid milk, candy, artificially sweetened jellies and preserves, canned mushrooms, cooked, cured, pulverized meat food products, brine in which beef or pork is cured or packed. Vitamin C is necessary for normal teeth, bones and blood vessels. A white or slightly yellow powder. Ascorbic Acid has a melt point of 190 to 192 C